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Cheesy Potato Kofta
Cheesy Potato Kofta

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We hope you got benefit from reading it, now let’s go back to cheesy potato kofta recipe. To make cheesy potato kofta you need 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Cheesy Potato Kofta:
  1. You need 2 Boiled Potatoes
  2. Take 100 gms Cheese grated
  3. You need 1 teaspoon Boiled Peas
  4. You need 2-4 chopped Cashews
  5. Get 7-8 Raisins
  6. Take Ginger chopped
  7. Prepare Green Chillies chopped
  8. Prepare 1 pinch Asafoetida
  9. You need For Gravy ::::
  10. Use 2 tbsp Plain Curd
  11. Take 1 Bay Leaf(tez Patta)
  12. Use Cloves 4
  13. Use 5-6 Black Peppercorn
  14. Get Cinnamon stick 1
  15. Get Garlic pods 2
  16. You need 2 Onion sliced
  17. You need 2 Tomatoes sliced
  18. Prepare 8-10 Cashews soaked
  19. Take 1 tbsp Fresh Cream
Steps to make Cheesy Potato Kofta:
  1. For Koftas:: Heat oil in a pan. Add some red chilly powder, coriander powder and asafoetida. Add boiled potatoes and mix well.
  2. Add salt and peas now now add garam masala and dry mango powder (amchoor). Switch off the flame and let this cool.
  3. Once done add grated Paneer and mix well. Flatten this mix and add chopped cashews, raisins and chopped green chilly and ginger.
  4. Make guava size balls from this mix and For healthy version cook these koftas in appe pan.
  5. For gravy::: - Heat ghee in a pan. Add whole spices to it. Add sliced onions, chopped garlic and sautè till they are golden.
  6. Add soaked cashews and tomatoes and cook till oil start separating. cool this and grind.
  7. Heat butter in an another pan and add the ground paste. Add some water and cook it.
  8. Now add kasoori methi and beaten curd.Mix it well. Heat must be at low.
  9. Cook for a couple of mins and add fresh cream. Transfer it to a bowl and add koftas to gravy just 5 mins before serving

In Cheesy Stuffed Potatoes, the potato is scooped out, stuffed with cottage cheese and celery. Always keep a few boiled potatoes in your refrigerator to assemble this recipe quickly. Kofta, a classic Northern Indian comfort food, is traditionally enriched with cream. Cut the potatoes in half lengthwise, then crosswise into ¼-inch-thick. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.

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