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We hope you got benefit from reading it, now let’s go back to kung pao chicken serve with vegetable fried rice & mango custard recipe. To make kung pao chicken serve with vegetable fried rice & mango custard you need 52 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Take 100 gm Boneless Chicken
2. Take 1 tbsp soya sauce
3. Prepare 1 tbsp Hot chilli sauce
4. Prepare 2 tbsp Vinegar
5. You need half tbsp black pepper
6. You need 1 tsp oregano
7. Prepare half tsp red chilli flakes
8. Use 1 tbsp mustard powder
9. Use 4 tbsp white flour
10. Provide baking powder half tsp
11. Use For Sauce
12. Use 1 tbsp ginger garlic paste
13. Provide Garlic cloves 2 tbsp
14. Prepare 4 tbsp Oil
15. Get 1 Capsicum
16. Use 1 onion
17. Provide 4 tbsp Tomato paste
18. Get 1 tbsp Soy Sauce
19. Prepare 1 tbsp Hot sauce
20. Use 4 tbsp Ketchup
21. Prepare Red chilli flakes half tsp
22. Use 2 tbsp corn flour dissolve in one cup water
23. Get Vegetable Fried Rice
24. Prepare Vegetable Fried Rice
25. You need 300 gm Rice
26. Get 300 gm Rice
27. Get half Carrot
28. Use half Carrot
29. Use Cabbage half cup
30. Prepare Cabbage half cup
31. Provide 2 Green onion
32. Get 2 Green onion
33. You need 1 Capsicum
34. Use 1 Capsicum
35. Get 1 tbsp Soy Sauce
36. You need 1 tbsp Soy Sauce
37. You need 1 tsp Black Pepper
38. Get 1 tsp Black Pepper
39. Take Salt to tatse
40. Provide Salt to tatse
41. Get 3 tbsp Oil
42. Take 3 tbsp Oil
43. Prepare Mango Custard
44. Get Mango Custard
45. Prepare 250 ml milk
46. Take 250 ml milk
47. Prepare 1 mango
48. Get 1 mango
49. You need 6 tbsp sugar
50. Provide 6 tbsp sugar
51. Prepare 2 tbsp Custard Powder
52. Provide 2 tbsp Custard Powder

Steps to make Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard:

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice.
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside.
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside.
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes.
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min.
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top.
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside.
8. Washed all vegetables and juline cut all vegetables.
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables.
10. Now add Seasonings Soy Sauce, Chilli Sauce. - Now add black pepper white pepper and salt.
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions.
12. For Custard:
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken.
14. Blend one mango with 2 tbsp sugar.
15. When custard become thick. Pour into serving bowls.
16. Pour Mano Puree on top and keep refrigerate until chilled.
17. Serve chilled Decorate with any seasonal fruits you have.

I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp Kung pao chicken is a stir-fried dish, which means you need to prep everything before you turn on How Do I Serve Kung Pao Chicken? This saucy dish is great over steamed rice or noodles, but.

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