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Paneer pasanda for vrat
Paneer pasanda for vrat

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We hope you got benefit from reading it, now let’s go back to paneer pasanda for vrat recipe. To make paneer pasanda for vrat you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Paneer pasanda for vrat:
  1. Provide 200 g paneer
  2. Prepare as required Ghee
  3. Use 1 tbs jeera
  4. Provide 1 green chili chopped
  5. Use 1/2 inch chopped ginger
  6. You need 1 chopped tomato
  7. Use 8-10 cashew
  8. Prepare as per taste Salt
  9. You need as required Water
Steps to make Paneer pasanda for vrat:
  1. Chop ginger, chilli, tomato.
  2. In a kadhai, add ghee, jeera, green chili, ginger. Saute for few time and then add tomato and cashew and cook for some time.
  3. Cool it to room temperature and then blend to a smooth mixture.
  4. In a pan, add little ghee, then add the blended smooth mixture and cook for some time, add salt.
  5. Then add paneer cubes and cook for few more minutes.
  6. Then the paneer pasanda is ready to serve with kuttu ki poori/roti/paratha.

Paneer Pasanda recipe - How to make Paneer Pasanda. Paneer Pasanda is a another scrumptious Paneer gravy. Crumbled or Grated Paneer with chopped nuts and golden raisins mixed together for stuffing. We can also have the Paneer Pasanda Pakoda served as a snack. We will enjoy each bite of Pasanda pakoda as it has coarsely chopped nuts along.

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