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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to aloo kofta recipe. To cook aloo kofta you only need 27 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Aloo Kofta:
- Get For koftas
- Use 4 medium sized boiled potatoes
- Use 4 tbsp cornflour
- Use 4 tbsp besan(gram flour)
- Provide 3-4 chopped chillies
- You need 1 tsp jeera/cumin seeds
- Prepare 1 tbsp chopped coriander
- Provide 2 tsp chopped mint
- You need 1 tsp red chilli powder
- Provide to taste Salt
- You need 1 tsp garam masala
- Use As needed Oil for frying
- Get For gravy
- Take 2 Onions
- Provide 3 Tomatoes
- Take 1/2 inch ginger
- Use 7-8 garlic cloves
- Take 7 black pepper corns
- Take 5 cloves
- You need 2 small elaichi(green Cardamom
- Use 2 bay leaves
- Prepare 1 1/2 tsp kashmiri chilli powder
- Get 1 1/2 tsp coriander powder
- Take 1 tsp Red chilli powder
- Get 1 tsp garam masala powder
- Use to taste Salt
- Prepare 2 tbsp chopped coriander leaves
Instructions to make Aloo Kofta:
- For koftas:In a bowl grate potatoes and add salt.
- Add chopped coriander, chillies, mint,jeera, besan, cornflour, garam masala,chilli powder.
- Mix everything well and make lemon sized balls.
- Deep fry the balls on medium flame and keep aside.
- For gravy: Make a paste of onions, ginger, garlic,cloves, elaichi and black peppercorns.Make a puree of tomatoes and keep aside.
- In a kadai take 3tbsp oil and add bay leaf and onion paste and saute till colour changes. Add kashmiri chilli powder, red chilli powder,coriander powder, haldi powder,garammasala and tomato puree and mix well and cook till oil floats.
- Add water to make gravy and let it boil for 7-8 mins.Add fried balls and chopped coriander and let it cook for 5 mins on low flame.
- Serve hot with chapati or naan.
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