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We hope you got benefit from reading it, now let’s go back to paneer and potatoes pakoras recipe. To make paneer and potatoes pakoras you only need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Paneer and potatoes pakoras:
- Take 2 potatoes
- Provide 250 gm paneer
- Prepare 1/2 kg Besan
- Use 4 chopped chilli
- Provide 1 tsp carom seeds
- Get to taste salt
- Take 1 tsp kasuri Methi
- Prepare 1/2 cup Green coriander
Instructions to make Paneer and potatoes pakoras:
- Cut the potatoes and paneer in round or square shape.
- Take a pan and add besan into it make a slurry.
- Add all ingredients into it (salt,red chilli,carmon seeds, kasuri methi,green coriander)
- Dip diced paneer and potatoes into this mixture.
- Take another pan add oil into it.
- Heat the oil and Put dipped potatoes and paneer into it one by one for shallow fry.
- Now it is ready to serve. Serve it hot with sauce or any chutney.
These pakoras can be made in two different ways. Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried. Add cabbage, potatoes, onions, green chilies and coriander and mix the vegetables with the flour mixture. Slowly start adding water to make a semi solid batter.
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