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Spinach, Potato and Rice Flour Pakoras
Spinach, Potato and Rice Flour Pakoras

Before you jump to Spinach, Potato and Rice Flour Pakoras recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to spinach, potato and rice flour pakoras recipe. To make spinach, potato and rice flour pakoras you only need 15 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Spinach, Potato and Rice Flour Pakoras:
  1. Use 6-7 bunches Spinach
  2. Provide 2-3 Potatoes medium ones
  3. Prepare 2 Onions thinly sliced
  4. Prepare 1 tsp Salt or to taste
  5. Use 1 tsp Cumin powder
  6. Prepare 1 tsp Ginger garlic paste
  7. Provide 1 tbsp Red Chilli powder
  8. Take 1/2 tsp Turmeric powder
  9. Provide 1 tsp Dry Mango powder or Amchur homemade
  10. You need 1 small bunch Coriander Leaves finely chopped
  11. You need 1 1/2 cups Rice Flour
  12. You need 2-3 Green Chillies chopped
  13. Get 1/8 tsp Baking Soda
  14. Take Water as required
  15. Use Oil for frying as required
Steps to make Spinach, Potato and Rice Flour Pakoras:
  1. Wash and clean Spinach Greens with lots of water thoroughly. Cut into thin strips and keep aside. Potatoes can also be cut into thin fries. Peel them before cutting. Mix them both along with the rest of the ingredients mentioned into a thick yet smooth and a fluffy batter. Cover and keep aside for 15-20 minutes.
  2. Drop small balls of the batter in hot Oil on a medium high heat and fry until golden brown and done. Serve them with everyone's favourite Kissan Tomato Ketchup or any dip of your choice. That's upto you to decide. Enjoy!

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