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The ingredients needed to cook Carrot pickle Curd rice Greens fry:
- Prepare 1 cup Carrot
- Prepare 1 tsp chopped garlic,ginger
- Take 2 tsp schezwan chutney
- Get to taste Salt
- Take As needed Oil
- Get 1 cup Cook rice
- Get 1/2 cup curd
- Prepare Mango
- Use 1 tsp ginger
- Prepare 2 cup Drum stick spinach
- You need 1/2 cup Choppped onion
- Provide 1/2 tsp Mustard seed
- Use 1 ,red chilli
- Use as needed Oil,
Steps to make Carrot pickle Curd rice Greens fry:
- For carrot pickle take a kadahi an put oil on it then fry carrot on low flame and add chopped garlic,ginger then add pinch of salt…now add schewzen chutney….now redy to carrot pickle…
- For curd rice take a bowl an add cook rice,curd,salt,mango ginger..mix well then take a fry pan put oil on it add mustard seed, red chilli an fry now put on the curd rice…so redy…to serve…
- For greens fry take a kadhai put it on oil an add mustard seed,red chilli an add chopped onion now fry properly colour have golden brown…then add drum stick spinach,salt as for taste…cook for 5 min….now greens fry is redy….
You can enjoy amazing Chinese food at home with this Baked Sweet and Sour Chicken with Fried rice recipe! Curd rice is also known as thayir saddam, dahi chawal and daddojanam. A very simple dish made using the most basic ingredients, curd and Easy to make, this wholesome thayir sadam is made by mixing rice with curds and tempering it with mustard and green chillies. Allow the rice to cool slightly. Kimchi fried rice satisfies all those requirements — and even includes the underappreciated "pickle" food group — but I always like to add a couple handfuls of shredded greens to the mix for a boost of color Kimchi fried rice makes the most of ingredients that don't look terribly promising on their own.
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