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Paneer butter masala with Sesame butter Naan
Paneer butter masala with Sesame butter Naan

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We hope you got insight from reading it, now let’s go back to paneer butter masala with sesame butter naan recipe. You can have paneer butter masala with sesame butter naan using 37 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Paneer butter masala with Sesame butter Naan:
  1. Provide Naan
  2. Use 2 cups Flour
  3. Get 2 tablespoon ghee
  4. Take 2 tablespoon curd
  5. You need to taste Salt
  6. Get 2 tablespoon sesame seeds
  7. Take Aa needed Coriander leaves chopped
  8. You need as needed Butter
  9. You need 2 tablespoon oil
  10. Prepare Paneer butter masala
  11. Get 250 gms paneer
  12. Take 2 onions sliced
  13. Get 5 tomatoes pureed
  14. Take Garlic cloves 6-8
  15. You need 1 piece Ginger
  16. Prepare 2 green chillies
  17. Provide to taste Salt
  18. Prepare 1 teaspoon red chilli powder
  19. You need 1/2 teaspoon turmeric powder
  20. Take 1 teaspoon coriander powder
  21. Get 2 teaspoon kitchen King masala
  22. Provide 1 teaspoon kasuri methi
  23. Get 10-12 cashews/ almonds
  24. You need 2 teaspoon poopy seeds
  25. Get 2 tablespoon tomato ketchup
  26. Take 1 teaspoon Kashmiri red chilli powder
  27. You need 2 tablespoon oil
  28. Get 2 tablespoon butter
  29. Get Coriander leaves chopped
  30. Provide 1.5 cup water
  31. Use 2 bay leaves
  32. Prepare 1 green cardamom
  33. You need 7-8 black pepper
  34. Take 4-5 cloves
  35. Provide 1 small piece cinnamon
  36. Prepare 1 teaspoon cumin seeds
  37. You need 2 tablespoon fresh milk cream
Instructions to make Paneer butter masala with Sesame butter Naan:
  1. In a bowl take flour, ghee, salt and curd mix nicely
  2. Slowly add water and knead a semi soft dough rub some oil and cover and keep aside for minimum 30 minutes
  3. Knead after 15 minutes of interval and again keep aside
  4. Divide naan dough in 7-8 balls.
  5. Take one ball dust it in flour, roll a little now put some Sesame seeds and coriander leaves stick them to one side with a help of little oil.
  6. Now dust it with flour and start rolling in oval shape till its neither too thin or thick.
  7. Heat a tawa, apply water on the plain side of naan and stick on tawa, once you see small bubble coming, lift tawa and roast the sesame side directly on flame.
  8. Once done remove and apply butter generously. Its ready to serve, repeat with remaining balls
  9. In a kadai heat 1 tablespoon oil and add all whole garam masalas, once they splutter add slice onion and let them be tender and cooked
  10. Once done add crushed garlic and crushed ginger, once they aur nicely fried add cashews, poppy seeds, and give it a nice fry
  11. Now add tomato puree and cover and cook for 5 minutes.
  12. Once done allow it to cool down, once its cool blend nicely till smooth paste
  13. Heat kadai add remaining oil and butter and kashmiri red chilli powder, now add blended mixture and cover and cook till oil separates
  14. Once done add all dry masalas, sauce, sugar and mix nicely
  15. Now add fresh cream and mix, add water and adjust consistency.
  16. Cut paneer pieces in desired shape, once the gravy boils add paneer and cover and cook for 5 mins on low flame.
  17. Once done, garnish with some butter and coriander leaves, serve with butter Naan or your favourite bread😊

Though it may look like a little complex, but once you've all of the paste prepared, then paneer butter masala is often prepared within a few minutes. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta. Till then I had no clue about the creamy texture that we get in restaurants.

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