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Aloo kofta kadhi
Aloo kofta kadhi

Before you jump to Aloo kofta kadhi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to aloo kofta kadhi recipe. You can have aloo kofta kadhi using 20 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Aloo kofta kadhi:
  1. Provide Ingredients for kofta
  2. Use 4 Boiled potatoes
  3. Use 1 tsp Coriander powder
  4. You need 1/2 tsp Red chilli powder
  5. Provide 1/2 tsp Salt
  6. Take 1/2 tsp Sabji spice
  7. Provide 1 Finely chopped onion
  8. Provide 1 1/2 tbsp gram flour
  9. Take 2 tsp Finely chopped coriander
  10. Take Ingredients for kadhi
  11. Use 1/2 kg Buttermilk
  12. Get 2 glass Water
  13. You need 1 tbsp gram flour
  14. Prepare 1/2 bowl Water
  15. Use 1 tsp Coriander powder
  16. You need 1 tsp Red chilli powder
  17. Prepare 1 tsp Turmeric powder
  18. You need 1 tsp Salt
  19. Take 2 tsp Finely chopped coriander
  20. Get 1 Finely chopped onion
Instructions to make Aloo kofta kadhi:
  1. Method for kofta
  2. Take a bowl..
  3. Add mashed potatotes,coriander finely chopped and all spices in it and mix it well
  4. Then add Gram flour in it and mix it well
  5. Then make little koftas and deep fry on medium flame..
  6. When it become golden brown it's done..
  7. Method for kadhi.
  8. Take a bowl,add water and gram flour in it and mix it well and make fine batter
  9. Then take a big bowl
  10. Add buttermilk,gramflour batter,and all spices in it and mix it well
  11. Then take a wok
  12. Add spicy buttermilk in it and boil it on slow flame for 30 minutes
  13. When kadi become little thick add koftas in it..
  14. Boil it for 4 to 5 minutes..
  15. Sprinkle chopped onion and coriander on it and serve hot..

Check out the quick and simple Aloo ki Kadhi Recipe For Navratri theme kitty party. This is a simple yet delicious party menu item for main course. How to make Aloo Kofta Curry. Boil the potatoes, allow them to cool naturally and peel perfectly. Grate the potatoes and add salt and green coriander in it and mush it like flour.

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