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Lasooni Palak Paneer
Lasooni Palak Paneer

Before you jump to Lasooni Palak Paneer recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to lasooni palak paneer recipe. You can cook lasooni palak paneer using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Lasooni Palak Paneer:
  1. You need 2 cups shredded spinach (palak)
  2. Take 200 g paneer cubes
  3. Get 12-15 garlic cloves
  4. Use 4-5 green chillies roughly chopped
  5. Get 1 inch ginger roughly chopped
  6. Provide 2 tbsp oil
  7. You need 1 tbsp finely chopped garlic
  8. Use 1 onion finely chopped
  9. Prepare 1 tbsp fresh cream
  10. Get To taste salt
  11. Prepare 1 tsp garam masala powder
Instructions to make Lasooni Palak Paneer:
  1. Take enough water in a deep pan and bring it to a boil. Add the spinach with little salt in the boiling water for 2 minutes.
  2. Then take them out and put in iced water for a minute or two so that spinach retains the green colour.
  3. Combine the blanched spinach, garlic cloves, green chillies and ginger in a mixer and blend to a smooth puree. Keep it aside.
  4. Heat oil in a deep nonstick pan on a medium flame. Add finely chopped garlic and saute for 1 minute or till the raw smell of the garlic goes away.
  5. Then add finely chopped onion and saute for 2 minutes or till it turns brown.
  6. Next add the spinach puree, fresh cream, salt and mix well. Cook for 5 minutes stirring ocassionally.
  7. Finally add the paneer cubes and garam masala powder. Mix gently and cook for 2-3 minutes.
  8. Serve hot with paratha or butter naan.

Loved by vegetarians and non-vegetarians very healthy and nutritious lasooni palak with lots of garlic.this dhaba style lahsooni palak with. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak Paneer is likely the most popular paneer dish from North India.

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