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Kathal with steamed rice and dal fry
Kathal with steamed rice and dal fry

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We hope you got insight from reading it, now let’s go back to kathal with steamed rice and dal fry recipe. You can have kathal with steamed rice and dal fry using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Kathal with steamed rice and dal fry:
  1. Provide 500 gm Kathal/ jackfruit
  2. Take 4-5 Onions finely sliced
  3. Provide 1 tsp Salt
  4. Prepare 1 tsp Chilli powder
  5. Use 1 tsp Turmeric powder
  6. You need 4 tbsp Oil
  7. You need 1/4 tsp Fenugreek dana
  8. Use 2 tsp Onions paste
  9. Prepare 4 large sized onions
  10. Prepare 10-12 pods garlic
  11. Prepare 1 Raw mango large sized
Instructions to make Kathal with steamed rice and dal fry:
  1. Firstly cut jackfruit in about 3" Cubes. And boil it. Keep aside.now Take all the ingredients of onions paste section and grind it. Keep aside.
  2. Now add oil in a wok and heat it. When oil is sufficiently heated up add finely sliced onions and saute till translucent. At this point addJackfruit and stir fry it till pinkish. Keep aside.
  3. In the same wok with the left over oil add methi dana. It will start cracking immediately. Add onions paste. Add all the spices and saute till raw aroma disappears and oil starts to separate.Add water if required.
  4. Add kathal and cook on low flame for about 15 min. Transfer to serving bowl and serve with steamed rice.

While serving top the dal fry with some ghee or butter if required. Serve dal fry hot with steamed basmati rice, biryani rice, jeera rice or saffron pulao. A biryani made with fried raw jackfruit and blended spices. A flavorsome biryani recipe with the goodness of kathal (jack-fruit) and the aroma of garlic, coriander, turmeric and garam masala. A simple, yet flavorful Instant Pot Dal Tadka or Yellow Lentil soup along with pot-in-pot basmati rice.

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