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We hope you got insight from reading it, now let’s go back to shahi paneer(white gravy) recipe. You can have shahi paneer(white gravy) using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Shahi paneer(white gravy):
- Take 200 grams paneer
- Use 1 big onion diced
- Get 1 small capsicum diced
- Get 4 green chillies
- Prepare 6 garlic cloves
- Provide 10 pieces cashunuts soak in water for 10 mins
- Use 1 tbspn poppy seeds soak in water for 10 mins
- Take For Paneer marination-
- Take 1 tbsp hung curd
- Get 1 tsp gram flour (chandal flour)
- Take 1 tsp each Red chilli powder, haldi, salt, tandoori masala, mustard and oil
- You need 1 tsp Kasoori methi
- You need 1 tbspn butter
Instructions to make Shahi paneer(white gravy):
- Heat oil in a pan. Add garlic and green chillies. saute it for 1 min. Add onion cook it for 2 mins.
- Add capsicum and allow it to cook for 2 mins. Let it cool down Add cashewnuts and poppy seeds and grind it into the mixture to make a smooth paste(gravy)
- For paneer marination. In a bowl take hung curd and gram flour. Add salt red chilli powder haldi tandoori masala kasoori methi and mustard oil mix it well. Add paneer cubes. Keep it in the freezer for half and hour. On a tawa place all cubes and cook it for 10 mins from all sides on medium flame.
- In a pan heat oil and add grind paste(gravy) allow it cook till it releases oil.Add water to adjust consistency.Add paneer cubes and let it cook for 5 mins on medium flame. Add kasoori methi and butter. Of the stove.
- Your yummy shahi paneer is ready to serve. Goes best with lachha paratha and onion salad
Expect nuts, fruitiness, saffron, cardamom and copious amounts of cream. Khoya (milk solids) may even be added. Fewer tomatoes than its counterparts — the sauce is often more yellow than orange. Some preparations can also be white in colour. Shahi paneer is a typical NorthIndian dish eaten with roti or naan.
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