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Palak Paneer Roll
Palak Paneer Roll

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We hope you got insight from reading it, now let’s go back to palak paneer roll recipe. You can have palak paneer roll using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Palak Paneer Roll:
  1. Take for Roll -
  2. You need 1 cup Palak for purée
  3. Use 1/4 cup Yoghurt
  4. Get 2 cups wheat flour
  5. You need 200 gms grated paneer
  6. You need 1 medium size onion chopped fine
  7. You need 1/2 tsp red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. You need 1/2 tsp cumin seeds
  10. Take 1 medium sized tomato chopped finely
  11. Take as required Oil to fry
  12. You need as required Ghee to make Parathas
  13. Provide as per taste Salt
  14. Get As required Onion slices and coriander to garnish
Steps to make Palak Paneer Roll:
  1. Make Palak purée.
  2. In a bowl add wheat flour, yogurt, salt and mix. Add purée to make the dough, cover and set aside.
  3. In a bowl add grated paneer. In a pan heat oil, add cumin seeds. When it splutters, add sliced onion, sliced tomatoes and sauté for 2-3 mins. Add grated paneer.
  4. Add turmeric powder, red chilli powder, salt and cook well. Set aside
  5. From the dough make balls. Roll out Parathas and roast in hot tawa. Add ghee to make the Parathas.
  6. Add the cooked paneer on one side and roll. Add sliced onions, coriander leaves and tie with ribbons. Palak Paneer Rolls are ready

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