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Aloo Bread Kofta
Aloo Bread Kofta

Before you jump to Aloo Bread Kofta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to aloo bread kofta recipe. To make aloo bread kofta you need 12 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Aloo Bread Kofta:
  1. Use 2 Potato
  2. You need 8 Bread slices
  3. You need 1 Onion
  4. Get 1 Teaspoon Cinnamon Cardamom , Clove and (Powdered)
  5. Use To Taste Chilly Powder
  6. Provide 1 Teaspoon Sounf Powder
  7. Use 1 Sprig Curry Leaves
  8. You need 2 Sprigs Coriander Leaves
  9. Take 4 Tablespoons Cornflour
  10. Use 2 Tablespoons Oil
  11. Get To Taste Salt
  12. Take To Fry Oil
Instructions to make Aloo Bread Kofta:
  1. Boil potatoes and grate them
  2. Dip the bread one by one in water and squeeze out the extra water and mash them.
  3. Now, mix both the grated potato and mashed bread.
  4. Finely chop the onions, curry leaves and coriander leaves.
  5. Heat oil in a pan and add onions and powdered Cinnamon, Clove and Cardamom. Saute them until the onions become weightless.
  6. Add curry leaves and coriander leaves.
  7. Now add chilly powder and sounf powder and saute it until the raw smell goes off.
  8. Turn off the stove and add this into the bread aloo mixture.
  9. Add salt as per taste and mix it well.
  10. Make small balls of the mixture and keep them aside.
  11. Mix cornflour with water to make a thick mixture.
  12. Heat the oil for frying in a pan.
  13. Dip the balls in the cornflour mixture and deep fry them until they turn golden brown.
  14. Serve hot with ketchup.

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