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Potato creamy kofta curry
Potato creamy kofta curry

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We hope you got benefit from reading it, now let’s go back to potato creamy kofta curry recipe. You can have potato creamy kofta curry using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato creamy kofta curry:
  1. Take For koftas-
  2. Get 5 Medium sized potatoes
  3. Get 4 tsp maida
  4. Prepare 2 tsp corn flour
  5. Provide to taste Salt
  6. You need 1/2 tsp haldi/turmeric
  7. Provide 1/2 tsp garam masala
  8. Get 1 tsp lal mirch powder
  9. Provide As Required Oil for frying
  10. You need For gravy-
  11. Take 2 tsp Oil
  12. Take 1 tsp jeera/cumin seeds
  13. Use 2 chakri ful
  14. Use 2 tej patta/bay leaves
  15. Get 2 red chillies
  16. Use 1 tsp ginger garlic green chilli paste
  17. Prepare 2 medium onion paste
  18. You need 2 medium tomato paste
  19. Use 1/2 bowl cream
  20. Provide 1 tsp garam masala
  21. Get 1 tsp dhaniya jeera powder
  22. You need 1/2 tsp haldi
  23. You need 1 tsp lal mirch powder
  24. Take to taste Salt
  25. Get As required Water
Steps to make Potato creamy kofta curry:
  1. Take all the spices and take finely crushed onion, tomatoes and ginger garlic green chilli paste. Take cream in a bowl.
  2. Boil 5 potatoes peel and mash it. Add 4 tsp maida, 2 tsp corn flour, 1/2 tsp haldi, salt, 1/2tsp garam masala and 1 tsp red chilli powder.
  3. Bind it well and make balls.
  4. Fry it till brown colour.
  5. Now take kadhai add 2 tsp oil add jeera, tej patta, chakri ful,2 red chillies. Now add hing, ginger garlic green chilli paste. Saute it. Now add onion cook it for 3-4 mins in low flame.
  6. Now add all spices i.e., 1 tsp garam masala, 1 tsp dhaniya jeera powder, 1/2 tsp haldi, 1 tsp red chilli powder, salt to taste, 2 tsp water mix and cook it till oil released. Now add tomato puree cook it well for 5 mins in low flame then add 1 glass water. Boil it and cook it for 5 mins. Turn off the flame.
  7. Now add the koftas. Garnish it with cream.
  8. Serve it with roti and rice.

Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Creamy Thai Sweet Potato Curry - packed with nutrition! our favorite easy, healthy, winter comfort food recipe. vegetarian and vegan. This paneer kofta curry is not the usual one but these are stuffed paneer kofta recipe. Here cottage cheese balls are stuffed with cashews and almonds. Then deep fried and simmered into creamy onion tomato gravy.

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