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Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 14 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Palak Paneer:
  1. Prepare 200 Gm Palak
  2. You need 150 Gm Paneer
  3. Prepare 2 big size tomato
  4. Provide 2 Green Chili
  5. Prepare 1 inch Ginger
  6. Provide 8 piece garlic
  7. Take as required Oil
  8. Provide as Some water
  9. Get to taste Salt
  10. Use 1 spoon turmeric powder
  11. Provide 1 spoon jeera
  12. Prepare 1 spoon garam masala powder
  13. Use 1 spoon red chilli powder
  14. Get 1 spoon Dhaniya powder
Instructions to make Palak Paneer:
  1. Ingredients
  2. Now hit the pan and add the Palak leaves and add some water into it
  3. Boil it and strainthe water from it
  4. Take another Pan add some oil and add jeera into it
  5. Add ginger garlic and Green Chili into it and also add some tomatoes and stir fry it well
  6. When tomatoes get soft turn off the gas and keep it to cool
  7. Add the Palak mixture and the masala mixture into grinder
  8. Grinder it well until the paste is ready
  9. Take one pan and add some oil until it gets hot
  10. When the oil is hot add all the dry ingredients and mix it well
  11. Now add the mixture of palak paste into it
  12. When it gets boiled at the garam masala powder and salt into it
  13. Now add some fresh cream to add creaminess in to the palak paneer
  14. Now add all the Paneer in to it and mix it well
  15. When it's done serve it into a bowl and enjoy your delicious food
  16. Our palak paneer is ready now

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