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Microwave Paneer Masala
Microwave Paneer Masala

Before you jump to Microwave Paneer Masala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to microwave paneer masala recipe. To make microwave paneer masala you need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Microwave Paneer Masala:
  1. You need 150 gm paneer
  2. Take 2 tomatoes (chopped)
  3. You need 1 tbsp oil
  4. Use 1 tsp cumin seeds
  5. You need 1 tsp coriander seeds
  6. Prepare 4 dry red chillies
  7. You need 2 cloves
  8. Prepare 4 garlic cloves
  9. Get 1 "ginger
  10. Use 1 " cinnamon stick
  11. You need 2 green chillies
  12. Use 2 cardamom
  13. Use 1 tsp cumin seeds
  14. You need 1 bay leaf
  15. Provide 1/2 tsp turmeric powder
Instructions to make Microwave Paneer Masala:
  1. Grind 2 chopped tomatoes, 1 tsp cumin seeds, 1 tsp coriander seeds, 4 dry red chillies, 2 cloves, 4 garlic cloves, 1"ginger, 1" cinnamon stick, 2 green chillies, 2 cardamom, water and make a fine paste. Once it is done. Keep aside.
  2. Cut paneer into cubes. Preheat microwave 180 degree C for 5 minutes.In a bowl. Add 1 tbsp oil,1 tsp cumin seeds and 1 bay leaf. Keep in a microwave for 5 minutes. Once it is done. Take out the bowl from microwave. Add 1/2 tsp turmeric powder and grind masala. Mix…………..well. Again keep in oven for 5 minutes. After 5 minutes take out the bowl.
  3. Then add paneer cubes. Mix…slowly. Again keep in a oven for 10 minutes. Once it is done. Take out the bowl. Check the paneer is cooked. If it done.
  4. Transfer to a serving dish.Garnish with coriander leaves and fresh cream. Ready to serve with………………..nan and laccha paratha

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