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We hope you got benefit from reading it, now let’s go back to mutton mince kofta potato gravy recipe. To make mutton mince kofta potato gravy you need 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mutton mince kofta potato gravy:
- You need For kofta:
- Take 500 grams Mutton mince
- You need 1/2 tsp salt
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Provide 1/2 tsp Coriander powder
- Take 1/2 tsp garlic ginger paste
- Use For masala :-
- You need 2 Onions sliced
- You need 1 tomato paste
- Provide 1 tsp salt
- Get 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Use 1 tsp cumin powder
- Prepare 1 tsp Coriander powder
- Use 1 tsp garlic ginger paste
- You need 1 tsp meat masala
- Take 2 potatoes
- Provide Some Oil
Instructions to make Mutton mince kofta potato gravy:
- For kofta- Mix all the ingredients of kofta and make small round balls then boil it then fry koftas.
- Take a pan add oil then add potato and fry it.Keep aside.
- Heat oil add onion, tomato paste and all masalas and fry till oil leaves the sides. Add water and let it boil.
- Then add koftas and potato and simmer for 10 - 15 mins or until well cooked.
KEEMA ALOO - A scrumptious mutton mince curry with. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. The Kofta is an Indian name for a fried meatball. In the vegetarian version, this meatball is made with either Paneer or Potato (aloo) or a combination of.
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