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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Palak paneer:
- You need 150 gms Spinach
- Take 100 gms Paneer
- Take 1 Onion
- Take 4-5 Garlic
- Take 1 inch Ginger piece
- Provide 1 Green Chilli
- You need 1 tsp ginger garlic paste
- Take 1 tsp Red Chilli Powder
- Prepare 1 tsp Garam Masala
- Take 1 Tomato
- You need 1 tbsp Oil
- You need 1 tsp Ghee
Steps to make Palak paneer:
- Wash spinach leaves well and blanch in boiling water for 2 minutes. Take out and put it into cold water. Drain and grind to a paste with 1 green chilli, A small piece of ginger and 2-3 garlic.
- Heat a pan with a tbsp of oil. Add chopped onions. Saute until light brown. Add ginger garlic paste and saute. Now add Spinach puree, spice powders and chopped tomatoes. Mix and cook until tomatoes are mushy.
- Now add the Paneer cubes and 1/4 cup of water and salt. Let it boil for 5-6 minutes. Switch off and add a tbsp of fresh cream and mix. Heat a tsp of ghee and add ginger julienne, crushed garlic and sliced onions. Brown and pour to the gravy. Serve hot
- You can add cashew paste instead of cream if you wish.
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