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Palak aloo kofta
Palak aloo kofta

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The ingredients needed to make Palak aloo kofta:
  1. Provide 100 gm palak
  2. Get 1 onion
  3. You need 1 tomato
  4. Use 1 inch ginger
  5. You need 5 garlic cloves
  6. Prepare 1 red chilli
  7. Take 1 bay leaves
  8. You need 1/2 tea spoon jeera
  9. You need 1 tea spoon red chilli powder
  10. Prepare 1 tea spoon haldi powder
  11. You need 1 &1/2 spoon salt
  12. Provide 1 cup wheat flour
  13. Prepare 1 table spoon coriander leaves
  14. Get 1 tea spoon coriander powder
  15. Take 1 tea spoon garam masala
  16. Provide 5 boiled potatoes
Instructions to make Palak aloo kofta:
  1. First of all make better of wheat flour, take a bowl put wheat flour add all spices, water with chopped coriander leaves. Then make a stuff, potatoes should be boiled, then mashed carefully.
  2. Then take a pan add refined oil put Jeera here then Tejpatta, then add chopped onions and garlic then add crushed ginger in few amounts. Then put mashed potatoes with all spices.
  3. Then start making kofta, this prepared aaloo is making in round shape then dip into the wheat flour better and put into deep fry pan, where kadai is preheated with oil. Cook well and take out from kadai.
  4. Then kofta is ready. The spinach is boiled upto five minutes in a container. Then sieve carefully and grind well. Then take a pan put oil, then add jeera, red chilli, Tejpatta, all chopped onions, ginger, garlic and tomato. Add few amount of spices then cooked upto five minutes.
  5. After cooking this mixture should be cool in the room temperature up to fifteen minutes then take a mixture jar and grind carefully. After then take a kadai add pinch of oil just pinch of Jeera, then insert this grinded masalas. Upto three minutes of cooking add this grinded Palak or spinach. Add one and half spoon of salt and one spoon of garam masalas. After ten minutes of cooking switch of the gas flame and serve with aaloo kofta.

It will serve two as a main course when served with naan bread or rice, or four as a side dish. If you like it a little. Aloo Palak. this link is to an external site that may or may not meet accessibility guidelines. Aloo Palak ~ Potato Spinach Curry. Cooking with fresh produce from the farmer's market and feeding family with nature's vegetarian goodness gives such joy to the heart.

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