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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Palak paneer:
- Prepare 1 large bunch of spinach chopped
- Prepare 200 gms paneer cubes
- You need 2 green chillis chopped
- Use 1 onion large onion chopped
- Provide 1 teaspoon cumin seeds
- Take 1 teaspoon freshly grated ginger
- Use 1 teaspoon freshly grated garlic cloves
- Take 2 cups tomato puree
- You need 1 tbsp turmeric powder
- Prepare 1 tbsp Garam masala
- Use 3 tbsp cream
Steps to make Palak paneer:
- First to make palak paneer, you have to blanch the palak leaves.firstly wash the leaves carefully. Now blanch it in a utensil of boiling water for 3 mins.now drain the boil water and wash it with cold water and keep it aside for cooling.
- Now take a blender and blend it smoothly.
- Now take a pan,add oil in it..add cuminseeds onion and saute them for a min then add ginger,garlic grated and green chilli..saute it for sometimes. Now add tomato puree and cook it till it release the oil.now finally add the spinach puree and 3 tbsp of water,mix them properly and cook for 3 mins.add the salt,cream and Garam masala..
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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