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Date Palm Rasgulla
Date Palm Rasgulla

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We hope you got benefit from reading it, now let’s go back to date palm rasgulla recipe. You can have date palm rasgulla using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Date Palm Rasgulla:
  1. Get For chhena
  2. Prepare 1 liter full fat milk
  3. Use 1 lemon
  4. Get For chhena balls
  5. Prepare As required chhena
  6. You need 1 teaspoon maida
  7. Get 1 teaspoon powdered sugar
  8. Take For syrup
  9. Take 1 cup sugar
  10. Provide 1/4 cup date palm jaggery
  11. Prepare 31/2 cups water
  12. Use 1/4 cup Lukewarm water
Steps to make Date Palm Rasgulla:
  1. Put the milk in a large vessel, when the first boil comes switch off the flame
  2. Add the lemon juice little by little to curdle the milk, as it starts curdling stop adding lemon juice, immediately sieve it
  3. Wash the chhena with cold water thoroughly and put it in the muslin clothes for at least 1 hour
  4. On a plate start kneading the chhena with the heel of the palm for 5 minutes and add the powdered sugar and 1 teaspoon maida and knead for another 5 to 7 minutes or until you get a smooth dough and the dough is no longer sticking to the palm and the plate
  5. Starts making balls from the dough and take care that there should be no cracks on the surface of the chhena balls
  6. Put sugar, palm jaggery and 3 and 1/2 cups of water in a wide vessel, when it starts boiling add the chhena balls into it and cook for 10 minutes on high flame uncovered
  7. Now put 1/4 cup Lukewarm water and put the flame on low flame and cook it for another 15 minutes covered.
  8. After total 25 minutes drop one rasgulla in a glass of water, if it sinks into the water means it is ready. Switch off the flame. And keep it like this for 5 to 6 hours, Now it is ready to serve

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