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Before you jump to Northern Nigerian Moringa Salad recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to northern nigerian moringa salad recipe. To cook northern nigerian moringa salad you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Northern Nigerian Moringa Salad:
- You need 10 hand full moringa leaves (fresh)
- Prepare 5 tablespoons kuli kuli Powder (groundnut cake powder)
- Provide 1 medium onion
- Take 2 tablespoons oil
- Get 1 egg (optional)
- You need 2 tomatoes
- Prepare 1 Maggi (stock cube)
- Take 1 teaspoon yaji (ground chili pepper)
- Provide 1 atarugu (scotch bonnet pepper) for garnishing
Instructions to make Northern Nigerian Moringa Salad:
- Pluck leaves from stalk. Don't worry if a little stalk remain behind
- Boil for about 20 minutes or until tender. But don't let it over cook (get too soft) so as to still retain its medicinal value. And drain in a colander
- Mix all ingredients together after dicing onion and tomatoes
- Viola! Your salad is ready! Healthy and delicious! Don't forget to share your salad with someone you love….*wink.
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