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The ingredients needed to cook Tomato Pie Batch 3:
- Provide Pie
- Get 5 large vine ripened tomatoes
- Get 1 cup caramelized onions see my recipe
- Take 1 tablespoon red wine vinegar
- You need As needed salt
- Get As needed ground black pepper
- Provide Crust
- Prepare 2-1/2 cups all purpose flour
- Use 1 teaspoon granulated onion powder
- You need 1 stick butter grated
- Provide 1 teaspoon granulated garlic powder
- Provide 1 teaspoon salt
- Provide 1 cup warm water
- Get Toppings
- You need 8 ounces swiss cheese sliced
- Use 3 ounces gouda cheese
- Use 1 cup sliced black ripened olives
Instructions to make Tomato Pie Batch 3:
- Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit.
- Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well.
- Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper.
- Add caramelized onions randomly. Add swiss cheese slices on top.
- Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes.
- It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?
Classic American tomato pie starts with buttery pie dough that gets a filled with unconscionable amounts of mayonnaise and cheese, with some token tomatoes thrown in for flavor. It's tastier than it has any right to be. I'm not one to stand against massive amounts of saturated fat, but I was thrilled to. Three Ingredient Creamy Tomato Shells - this trick will make your pasta sauces creamy, velvety, and nutritious with no butter or cream! The beauty of such a blank canvas of deliciousness is that it can just become what you want it to be.
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