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The ingredients needed to prepare Palak paneer(Palak paneer in red gravy):
- Use 1 bunch palak
- You need 1 large tomato
- Prepare 1 medium onion
- Provide 1 tsp ginger garlic chili paste
- You need to taste Salt
- Take as required Oil
- Provide 200 grams paneer
- Provide 1 tsp red chili powder
- You need 1 tsp Kashmiri red chili powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tbsp cream for garnish
Steps to make Palak paneer(Palak paneer in red gravy):
- Boil water in a vessel. Put the palak leaves in it. - Keep it covered for 10 mins or pressure cook it for 1 whistle without adding water to the palak. - When done, blend it with very little water along with green chillies. This is your palak pulp.
- Chop the tomato. Put tomato in the blender and blend it. This is your tomato pulp.
- Heat 2 tbsp oil in a vessel. Put chopped onions and when it turns brown, add ginger-garlic & chili paste. - Add (coriander) dhania powder, red chili powder, turmeric & Kashmiri red chili powder, tomato pulp stir well. Now add palak pulp, salt, now add shallow fried paneer cubes and cover and cook for 5-10 mins.
- Turn off the flame and garnish with cream. - Serve hot with chapatti, naan or paratha.
That way it will reheat faster the next time you find yourself wanting some. Tips And Tricks For Making This Palak Paneer Recipe. Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry. This recipe is very easy to cook and can be made for dinner parties as well. Best served with some matar pulao and a chilled cucumber raita, a divine combination.
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