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Spinach Paneer Dhokla Roll
Spinach Paneer Dhokla Roll

Before you jump to Spinach Paneer Dhokla Roll recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to spinach paneer dhokla roll recipe. You can cook spinach paneer dhokla roll using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Spinach Paneer Dhokla Roll:
  1. You need 1 cup Parboiled rice (ukda rice)
  2. Prepare 1/2 cup urad dal
  3. Prepare 1/4 cup poha
  4. You need 2 cup Spinach
  5. Get 3/4 cup Paneer
  6. You need 1 tsp chilli ginger paste
  7. Get 1/4 tsp pepper powder
  8. Provide 1/2 tsp chat masala
  9. Provide as per taste Salt
  10. Prepare 1 tsp lemon juice
  11. You need 1 tbs oil,
  12. Use 1tsp sesame seeds,
  13. You need 1/2 tsp mustard,
  14. Provide as required curry leaves,hing
  15. Take As required Chopped coriander and grated coconut for garnishing
  16. Take as required Oil for greasing
Steps to make Spinach Paneer Dhokla Roll:
  1. Soak Rice and urad dal for 6 to 8 hrs and then grind it separately.soak poha for 10 minutes and then grind and mix it with rice and urad dal batter,add salt and leave this batter for 8 to 10 hrs for the fermentation.
  2. Blanch spinach and grind coarsely.Make paneer soft with palm.Mix spinach +soft paneer +lemon juice + pepper powder + chat masala +chilli ginger and salt.Stuffing for dhokla is ready.
  3. Now boil water in steamer.Stir dhokla batter properly to make it light and fluffy.Grease one steel or aluminum dish,pour batter..it should not be very thick orelse you won't be able to roll it.Staem it for 5 minutes. Let it cool.
  4. Cut in long strips. Apply stuffing and roll it.Temper it with mustard seeds, hing, curry leaves and sesame seeds.Garnish it with chopped coriander and grated coconut
  5. Spinach paneer dhokla rolls are ready

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