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🌮Tilapia tacos with simple salsa 🌮
🌮Tilapia tacos with simple salsa 🌮

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We hope you got insight from reading it, now let’s go back to 🌮tilapia tacos with simple salsa 🌮 recipe. You can have 🌮tilapia tacos with simple salsa 🌮 using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook 🌮Tilapia tacos with simple salsa 🌮:
  1. Get 1 tilapia fillet either fresh or frozen (I use frozen one from Costco, and of course I have to defrost it first)
  2. Provide Seasoning:
  3. Get 1/4 tsp cumin
  4. You need 1/2 tsp taco seasoning powder
  5. Take 1/2 tsp cayennes pepper
  6. Prepare 1/4 tsp garlic powder
  7. Use to taste Salt and pepper
  8. Provide Sprinkle lemon juice
  9. Use For salsa:
  10. Take Chopped jalapeño
  11. Get Chopped bell peppers
  12. Get Chopped tomatoes
  13. You need Chopped cilantro (leaves some for garnish)
  14. Provide Lemon juice
  15. Get to taste Salt
  16. You need Served with:
  17. Provide 1 warm large tortilla
Steps to make 🌮Tilapia tacos with simple salsa 🌮:
  1. For marinated the tilapia: First, rinse and pat dry the tilapia and rubs with lemon juice. Set aside.
  2. In a small bowl combine all the seasoning and rubs on all the sides of tilapia. (You might not use all the seasoning)
  3. Heat up the non-stick skillet over medium heat. Then add the tilapia fillet. Grilled on both sides for about 3-4 minutes each.
  4. Meanwhile make a salsa by combining all the salsa ingredients. Combined well, add lemon juice and salt to taste.
  5. Warm up the tortilla.
  6. Transfer the tilapia fillet onto tortilla. Spoon the salsa on top of the tilapia, add some more cilantro, and drizzled with lemon juice, and serve warm. Enjoy 😊
  7. ❤️Happy Cooking ❤️

Made the Mango Salsa only for my fish tacos. These homemade baked tilapia fish tacos are so easy to make! These fish tacos taste better than what you would order in a restaurant. I love serving these easy fish tacos with a warm batch of tortilla chips and my Homemade Salsa and a side of coleslaw. Make yourself a tall pitcher of Horchata.

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