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Paneer Butter Masala
Paneer Butter Masala

Before you jump to Paneer Butter Masala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to paneer butter masala recipe. To make paneer butter masala you only need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Paneer Butter Masala:
  1. Use 250 GM Paneer
  2. Get 3 Tomato
  3. You need 2 Onion
  4. You need 6 Cashew Nuts
  5. You need 1/2 inch Ginger slice
  6. Use 2 Tsp Garam Masala Powder
  7. You need to taste Salt
  8. Take 1 Cup Oil
  9. Get 1 Ghee
  10. Get 1 tsp Turmeric powder
Instructions to make Paneer Butter Masala:
  1. Cut paneer into cubes. Sprinkle 1 Tsp Salt and 1 Tsp Garam Masala Powder and 1 Tsp Turmeric Powder. Marinate for 30 minutes.
  2. Cut tomato, onion into thin slices.
  3. Pour ghee and oil in pan. Add the cashews. Fry them. Add onion slices and tomato slices subsequently. Fry everything. Let it cool.
  4. Make a paste
  5. Fry paneer cubes and set aside after frying.
  6. Put masala paste in pan. Saute them.
  7. Add water as much needed. Add fried paneer cubes.
  8. Cook till water absorbs the flavour of the masala, raw smell of the masala goes away.
  9. Serve hot.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.

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