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Easy Caramelized Onion Tart
Easy Caramelized Onion Tart

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We hope you got insight from reading it, now let’s go back to easy caramelized onion tart recipe. To make easy caramelized onion tart you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Caramelized Onion Tart:
  1. Get Crust
  2. Take 250 g flour
  3. Prepare 1 tsp salt
  4. Use 1 tsp baking powder
  5. Provide 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
  6. Use 100 ml warm water
  7. Take Filling
  8. Get 6 big onions, thinly sliced
  9. Prepare 30 g margarine or vegan butter
  10. Take 2 tsp sugar
  11. You need 1 tsp red wine vinegar (optional)
  12. Use (to taste) salt, pepper, thyme
Instructions to make Easy Caramelized Onion Tart:
  1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
  2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
  3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

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