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Malai kofta in white gravy
Malai kofta in white gravy

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We hope you got insight from reading it, now let’s go back to malai kofta in white gravy recipe. To cook malai kofta in white gravy you only need 17 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Malai kofta in white gravy:
  1. You need 200 gm paneer
  2. Use 2 boiled potatoes
  3. You need 2 sliced onion
  4. You need 1 tbsp ginger garlic paste
  5. Take 1 tbsp cream
  6. Use 2 tbsp Maida/ all -purpose flour
  7. Get 8-10 cashew nut
  8. You need 1/2 tsp red chilli powder
  9. You need 1/2 tsp garam masala
  10. You need 1 tsp cumin powder
  11. Use 1/2 tsp garlic powder
  12. Use 2 green chillies
  13. You need 1 tbsp coriander leaves
  14. Provide as needed Oil for frying
  15. Get to taste Salt
  16. Take 2 tbsp curd
  17. Take 1 tsp kasuri methi
Instructions to make Malai kofta in white gravy:
  1. Mashed potatoes and paneer well together.
  2. Add red chilli powder, salt cumin powder, garlic powder, and maida.
  3. Mix well and knead to a dough.
  4. Take a small portion of dough, flatten and stuff cashew and raisin in it.
  5. Close from all sides and. Roll in maida and keep aside in a plate.
  6. Now heat oil and deep fry the kofta till golden.
  7. Boil 2 cups of water and add sliced onion, green chilli and cashews.Add salt and boil for 5 minutes.
  8. Now cool the mixture and grind in a mixing jar.
  9. In a kadai add 2 tbsp oil and onion paste with ginger garlic paste.
  10. Cook on medium flame for 2 minutes and add curd. Mix well. Cook for 3-4 minutes.
  11. Now add coriander powder, garam masala.
  12. Add little water and cook 2 minutes. Now add kasuri methi and cream.
  13. Cook for a while and add coriander leaves. Switch off the flame.
  14. Pour hot gravy on kofta and garnish with cream and coriander leaves.

We talked about the malai… now let's talk about the kofta. Fry the koftas and if they break in hot oil then dust them with dry maida before putting them in. Fry some onion, ginger garlic paste. Cashew gravy help making Malai Kofta become white in color. Warm the koftas either in the oven or on the tava.

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