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Malai paneer Kofta
Malai paneer Kofta

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The ingredients needed to make Malai paneer Kofta:
  1. Take 250 gms crumbled malai paneer
  2. You need 500 gms boiled potatoes
  3. Use 2 large onions
  4. Provide 4 large tomatoes
  5. Take 4 tsp broken cashews
  6. You need 1 inch ginger
  7. Take 8 garlic cloves
  8. Get 1 whole red chilli
  9. Get 1 tsp cumin seeds
  10. Prepare 1 inch cinnemon stick
  11. Provide 1 tsp dry coriander seeds
  12. Provide 1 tsp salt and red chilli powder
  13. You need 1 tsp cumin powder
  14. You need 3 tsp bread crumbs
  15. Get 3 tsp corn flour
  16. Provide 1 cup milk
  17. Get as needed Oil for deep frying
Steps to make Malai paneer Kofta:
  1. Take crumbled paneer in a plate, add salt and 1tsp corn flour. Mix well. Take a small ball and flatten it. Place a cashew in the centre and close the paneer ball
  2. Make paneer balls and keep them in the fridge till ready to fry.
  3. Take boiled potatoes in a plate. Mash them and add salt, red chilli powder, jeera powder, bread crumbs, lemon juice and 1tsp corn flour. Mix well
  4. Take a small ball of potato mixture. Flatten it and place paneer ball in the centre. Cover the paneer ball with potato mixture. Roll it in corn flour.
  5. Deep fry these malai paneer koftas in hot oil on medium heat.
  6. Heat a thick bottomed pan add jeera, til, coriander seeds, whole red chilli, cinnamon and cashews. Dry roast for 2minutes. Cool and grind it to a fine powder.
  7. In the same pan dry roast onion, garlic, ginger and tomatoes for 5minutes.
  8. Cool it and grind it to a fine paste.Heat the pan again, pour tomato onion mixture, cashew mixture, salt, turmeric powder and 1cup milk.
  9. Boil for 5 minutes. Remove from heat. Place koftas in a bowl and pour hot gravy over it and serve with chapattis.

Serve with naan, roti or over the plain rice. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness.

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