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Malai Kofta
Malai Kofta

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We hope you got insight from reading it, now let’s go back to malai kofta recipe. You can cook malai kofta using 26 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Malai Kofta:
  1. You need 3-4 boiled and mashed potatoes
  2. Prepare 1/2 cup crumbled paneer
  3. Prepare 1 tsp chat masala
  4. Use 1 tbsp red chilli powder
  5. Use 2 chopped green chilli
  6. Use 2 tbsp all-purpose flour
  7. Take 2 tsp Finely chopped coriander leaves
  8. You need as needed chopped cashew and raisins
  9. Provide as needed Oil for deep frying
  10. Get 2-3 chopped onion
  11. Take 2-3 chopped tomatoes
  12. Get 2 Bay leaves
  13. Provide 1 cinnamon stick
  14. Get 2 Cardamom
  15. Provide 1 tsp cumin seeds
  16. Use 8-10 garlic cloves
  17. You need 1 inch ginger
  18. Provide 1 tsp kasmiri red chilli powder
  19. You need 1 tsp coriander powder
  20. Use 1 tsp garam masala powder
  21. Use To taste Salt
  22. Provide 8-10 whole cashew nut
  23. Take 1 tsp kasuri methi
  24. You need 2 tbsp fresh cream
  25. Prepare 1 tbsp unsalted butter
  26. Provide 2 tbsp oil
Instructions to make Malai Kofta:
  1. Take one large bowl mix potatoes and crumbled paneer.In that mix one chopped green chilli, coriander leaves, red chilli powder, salt, chat masala and 2 tbsp maida and mix all well make soft dough.
  2. Prepare a small ball sized kofta by greasing hand with oil in middle of the kofta you fill some copped cashew and raisin.
  3. Deep fry all kofta untill it become golden brown and keep aside.
  4. For gravy take one pan put some oil when it heated add cumin seed, cinnamon stick, bay leaf cardamom let them sizzle some time.
  5. Then add green chilli, garlic cloves, ginger saute it some time then add chopped onion and saute it after some time add chopped tomatoes along with cashew nuts.cook it around 10 minutes untill tomatoes soften.
  6. Let it cool down some time after that blend it smooth paste. Take one stainer and strain the puree in another bowl.
  7. Heat pan on low flame put some butter and oil add kashmiri chilli powder, Coriander powder, turmeric powder then add puree. After some time when it boil then add karusi methi and salt as per taste. when gravy completely leave the oil on side then add cream and little garam masala and off the gas flame.
  8. Before serving place kofta on serving bowl put hot puree on that. Then decorate it with some coriander leaves and cream.

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