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Before you jump to Malai Kofta recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to malai kofta recipe. To make malai kofta you only need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Malai Kofta:
- You need 2 boiled potatoes
- Get 1 1/2 cup crumbled paneer
- Prepare 1 onion
- You need 2 big potatoes
- Take 5-6 Kaju/cashew
- Provide 2 tbsp magaz(melon,ke seeds
- Get 3-4 garlic cloves
- Provide 1 inch ginger
- You need 3 green chilies
- Get to taste Salt
- Provide as needed Ghee/oil
- Use 2 tsp Green coriander leaves
- Prepare 1 tsp Kasuri methi powder
- Get 1/2 tsp Red chilli powder
- Provide 1 tsp corinader powder
- Take 1/2 tsp garam masala
Instructions to make Malai Kofta:
- In a pan add ghee /oil, add chopped onion cook till it’s little bit brown. Add chilli, cashews garlic+ginger bhuno. Add water and cover the lid, cook till tomatoes are done. Switch off the flame. Let it cool. Grind it to a paste.
- Grate boiled potatoes, add crumbled paneer, salt, coriander powder, red chilli powder, green chilli, cornflour, garam masala. Mix it properly and make ball of it. After making ball dust it with maida(optional).Fry the koftas in hot oil. Keep it aside.
- Take a pan add ghee/ oil, red chilli powder, coriander powder, stir and add masala paste to it. Bhuno.
- Now add fried koftas to it. Mix it properly and add water to it. Cover the lid and cook for few minutes. Fresh cream can also be added at last. I didn’t add. Add kasuri methi and garam masala powder. Cook for 1min and switch off the gas. Your koftas are ready to serve.Garnish it with coriander leaves.
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