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Malai kofta
Malai kofta

Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to malai kofta recipe. To make malai kofta you only need 27 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Malai kofta:
  1. Use For Kofta:-
  2. Take 1 cup mashed & boiled potatoes
  3. Prepare 1 cup grated paneer
  4. You need 1 tablespoon finely chopped ginger
  5. You need 1 tablespoons chopped cilantro
  6. Get 1 green chili chopped
  7. Take 2 tablespoons cornflour
  8. Use 1/2 teaspoon salt
  9. Provide As Required Oil for frying
  10. Take For Gravy:-
  11. You need 3 tbsp oil
  12. You need 1 bay leaf
  13. Use 1 inch cinnamon stick
  14. Provide 4 whole green cardamoms
  15. Prepare 3 cloves
  16. Prepare 1 green chili chopped
  17. Use 1 large chopped onion
  18. Prepare 2 large tomatoes chopped
  19. You need 12 cashews
  20. You need 1 tsp cumin seeds
  21. Get 2 tbsp butter
  22. Use 2 teaspoons coriander powder
  23. Provide 1/4 teaspoon red chili powder
  24. Use 1/2 teaspoon salt or to taste
  25. Take 1 tsp garam masala
  26. You need 3 tbsp Fresh Cream
  27. Take 1 tbsp cilantro for garnish
Steps to make Malai kofta:
  1. For kofta :- In a large bowl, now add all ingredients for kofta- boiled and mashed potatoes, grated paneer, finely chopped ginger, cilantro, green chili, cornflour,salt.
  2. Mix everything together with your hands to form a dough. - Start making koftas from the dough. Take some part of the dough and roll between your palms to make it round.
  3. Similarly makes all the koftas. Heat enough oil to fry in a kadai on medium-high heat. Make sure oil is hot,drop kofta in a hot oil.
  4. Fry until golden brown from both sides. Remove the fried koftas on a paper towel.
  5. For gravy;- Heat a pot/pan on medium heat. Once hot, add oil and butter then add the bay leaf, cinnamon, green cardamom, cloves and jeera.
  6. Let the spices sizzle for few seconds and then add the chopped garlic, ginger, green chili and onion.Saute for around 2 minutes, do not brown the onion.Then add the tomatoes along with cashews. Add 2 cups water and stir.
  7. Cover the pot with a lid and cook for around 10 to 12 minutes until tomatoes soften.Let it cool down down a bit. Blend to a smooth paste.
  8. Put the same pan on medium heat again. Once hot, add 2 tablespoons unsalted butter and 1 teaspoon oil. Let the butter melt. Add in the pureed gravy and cook for 2 minutes.Then add the coriander powder,red chili powder, salt, and garam masala.Let the curry cook for 2 to 3 minutes. Add fresh cream into gravy.
  9. Cook for 2 to 3 minutes on medium-low heat.The gravy is now done.
  10. To serve place koftas on plate and top with the gravy. Garnish with cream and cilantro. Now Malai Kofta is ready to serve. Serve malai kofta with butter naan, rumali roti. ENJOY!

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.

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