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The ingredients needed to cook Tofu & Egg Cheese Bake:
- Get 450 g Firm Tofu *I used Aldi’s ‘Organic Firm Tofu’
- Get 2-3 Eggs
- Prepare 1/2 teaspoon Salt
- Provide Note: Reduce amount if you use salty toppings such as Olives or Anchovy
- Prepare 1/4 teaspoon Pepper
- Prepare 1 tablespoons Olive Oil
- Take 1 cup Shredded Tasty Cheese OR Pizza Cheese
- Provide <Toppings>
- Take You can used whatever you like!
- You need This time I used 100g ‘Kransky’ Sausage, 1 Jalapeño (‘Oh… it was hot!’), 1/4 cup Semi-dried Tomatoes and 2 Mushrooms
Steps to make Tofu & Egg Cheese Bake:
- Preheat the oven to 200C.
- Break down and mash Firm Tofu in a bowl, add Eggs, Salt & Pepper, and make it into coarse paste texture.
- Grease inside a baking dish (I used a pie dish) with Olive Oil and spoon the tofu mixture in the dish. Spread evenly and press down using the spoon.
- Top with the sliced ingredients of your choice, arrange them evenly on the tofu mixture and cover with Cheese.
- Bake for 15-20 minutes or until golden.
Tofu, soft, relatively flavorless food product made from soybeans. Chinese tofu usually has a somewhat firmer texture and a more-pronounced taste than that favoured in Japan. Tofu Dishes, How It's Made & All The Varieties Of Tofu. As one of the staples of East Asian cuisine Very logically tofu is literally named 'bean' (豆 dòu) ' fermented' (腐 fu ) in Chinese, as it is made from. See more ideas about tofu, tofu dishes, dried tofu.
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