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Cauliflower Kofta
Cauliflower Kofta

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The ingredients needed to cook Cauliflower Kofta:
  1. Prepare For making kofta:op
  2. You need 1 small cauliflower
  3. You need 1 Boiled potato
  4. Get 2 tb sp gram flour
  5. Use To taste salt
  6. Take 1/4 tsp red chilli powder
  7. Prepare 1/4 tsp turmeric powder
  8. You need 1 tb sp kasuri methi
  9. Use 1/4 tsp garam masala
  10. Use For making gravy:
  11. Prepare 1 onion
  12. You need 2 tomatoes
  13. Get 1 " piece ginger
  14. Get 4-6 pods garlic
  15. Use To taste salt
  16. Provide 1/4 tsp red chilli powder
  17. Get 1/4 tsp turmeric powder
  18. Prepare 1/4 tsp garam masala
  19. Provide 1/2 tsp cumin seeds
  20. Use 2 tb sp cooking oil
  21. You need 1 glass water
  22. You need Cooking Oil for deep frying koftas
Steps to make Cauliflower Kofta:
  1. Wash and clean cauliflower. Grate it. Mash a boiled potato in it. Add Gram flour, salt, red chilli powder turmeric powder and kasuri methi.
  2. Mix thoroughly and make a dough. Take a small portion of dough and make a ball. Like wise make all the balls.
  3. Heat oil in a wok. Deep fry till golden brown colour from both sides. Remove koftas in a plate.
  4. Wash peel and chop onion, ginger chilli, garlic and tomato. Grind it to a smooth paste.
  5. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till oil leaves the karahi. Add all dry masale and mix.
  6. Add water and let it boil. Lower the flame and let it simmer till curry gets slightly thick. Add koftas and stir and cook for 2 minutes till kofta gets soft. Switch off the flame and garnish it with chopped coriander leaves.
  7. Serve hot with chapatti or rice.

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