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We hope you got benefit from reading it, now let’s go back to paneer malai kofta recipe. To make paneer malai kofta you need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Paneer Malai kofta:
- Take 750 gms Paneer grated
- Get 250 gms Potato grated
- You need 1 cup Onion paste
- Get 2 cups tomato puree
- Provide 2 tsp Red chilli powder
- Provide 1 tsp turmeric powder
- Get 2 tsp Coriander powder
- You need 1 tsp Cumin powder
- Take as required Ginger -Garlic paste
- Get 1 tsp kasuri methi
- Use 1 tbsp Cashew paste soaked in warm milk
- Prepare as per need Cream
- Get As per taste Salt
Instructions to make Paneer Malai kofta:
- Firstly,grate all the paneer and potatoes and mix them together.
- Then in it add chopped cashew nut, raisins, green chillies and ginger and salt.Mix them altogether properly
- Now, make small kofta's of it and fry them all. Keep them aside.
- For Gravy, Firstly add oil in a pan,in it add cumin powder.Saute it for 5 sec Now in it add onion paste.Saute it for another 2 mins. Then in it add tomato puree.Saute it for another 5 mins in low flame.
- Then after that, in it add ginger-garlic paste until aroma comes out of it. Then add all the dry ingredients: red chilli powder, coriander powder, turmeric powder and salt.Saute it for 5 min in medium flames until oil leaves from all sides.
- Now add kasuri methi, cashew paste.Give a stir and cook in medium flame for 2 mins.Atlast add amul cream mix well.
- Finally add koftas in it. Then cook in low flame for 10 mins so that kofta absorb all the masala properly.
- Paneer malai kofta is ready to serve hot with butter naan.
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