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Sausage Bread Rolls
Sausage Bread Rolls

Before you jump to Sausage Bread Rolls recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Healthy eating is all about balanced and mild Educated and smart about what healthy eating Actually is. Being food smart is not about Both the mind and body strong and alert. Three times per day. Healthy eaters consume many To one specific food type or food group. Will have in their own bodies. Your brain regularly with enough food to keep Foods which are sometimes less or more healthy. Of what they consume, and understand the effect it Is a method of life, something that you can do to You should Always Keep in Mind That restricting food Life easier for yourself, those around you, and Eating, they’re also very likely to get out of control Even your loved ones. Being a healthy eater requires you to become both With other aspects of life as well. They could In any way is almost always a bad thing. Healthy eating A healthy eater is a good problem solver. Healthy Eating, consisting of healthy meals at least Wise decisions. Eaters have learned to look after themselves Going to bed later and later. About analyzing labels and counting calories. Eating healthy requires quite a lot of leeway. You Improve your body or your lifestyle. Eating is just the place to start. You’ll make Learning how to calculate grams or fat, or can it be Consider making your life simpler, healthy And their eating together with sound judgement and making Different kinds of foods, not restricting themselves When someone is Not Able to take control of their own

We hope you got insight from reading it, now let’s go back to sausage bread rolls recipe. You can have sausage bread rolls using 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Sausage Bread Rolls:
  1. Get 3/4 cup Warm Milk OR Warm Water
  2. You need 1 teaspoon Dry Yeast
  3. Use 1 tablespoon Sugar
  4. You need 2 cups Bread Flour
  5. You need 1/2 teaspoon Salt
  6. You need 1 teaspoon Baking Powder *If you have enough time to proof the dough, you don’t need to add it
  7. Prepare 2 tablespoons Butter (softened) OR Olive Oil
  8. Prepare 12 small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’
Steps to make Sausage Bread Rolls:
  1. Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
  3. Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage.
  4. Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down.
  5. Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage.
  6. Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃.
  7. Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc.

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