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Shahi dum fish kalia
Shahi dum fish kalia

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We hope you got benefit from reading it, now let’s go back to shahi dum fish kalia recipe. You can have shahi dum fish kalia using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Shahi dum fish kalia:
  1. Take 250 gm katla fish pieces
  2. Use 2 medium onion paste
  3. You need 1 teaspoon ginger paste
  4. Get 1 teaspoon garlic chopped
  5. Take 4 tablespoons tomato puree
  6. Take Whole spices (3 cloves, 3 cardamom pods, 1 cinnamon stick)
  7. Prepare 2 whole red chilli
  8. You need 3 tablespoons yogurt
  9. Get 1/2 teaspoon turmeric powder
  10. Provide 1 teaspoon cumin powder
  11. Get 1 teaspoon garam masala powder
  12. Use 2 teaspoon red chilli powder
  13. Provide 2 tablespoons cashew paste
  14. Take 4 tablespoons fresh cream
  15. Use to taste Salt
  16. Take 1 teaspoon sugar
  17. Prepare 6 tablespoons mustard oil
  18. You need 2 teaspoons ghee
Steps to make Shahi dum fish kalia:
  1. Marinade the fish with 1/2 teaspoon salt and a pinch turmeric powder. Heat oil in a pan and fry fish until they are golden brown in colour.
  2. Take out the fish and add 1 teaspoon ghee in same oil and add all whole spices, bay leaf and red chilli.
  3. Now add the onion paste and fry it for 6 - 7 minutes, then add ginger paste and chopped garlic, stir constantly until raw smell goes off.
  4. Then add all spices powder mix well and add tomato puree.
  5. Now add the cashew paste mix yogurt and mix well. Cook until the oil separates from the masala.
  6. It's time to add 1 cup of water and bring it to a boil. When it comes to a boil add fish pieces and cook for 5 minutes by covering the pan.
  7. Once the gravy is nicely thick add fresh cream mix well and switch off the flame. And sprinkle the garam masala powder mix well.
  8. Enjoy with Royal Fish Kalia only with plain Rice ☺️

This fish recipe is a perfect dinner recipe to prepare and pair with steamed rice. Fish Kalia is a Bengali royal fish curry that is a must have dish on wedding menu(or any big occasion). Without these ingredients fish kalia can not be outstanding. Yet you can make some variations if the ingredients are not around you. Shahi mutton kalia is very old indian dish.

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