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We hope you got insight from reading it, now let’s go back to malai kofta recipe. To cook malai kofta you only need 36 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Malai Kofta:
- You need For Kofta–
- Get 4 potatoes boiled
- Prepare 4 slices bread
- Prepare 2 tablespoons corn flour
- Use to taste Salt
- Take 1 teaspoon red chilli powder
- Prepare For filling–
- Take 1 cup paneer
- You need 2 tablespoons raisins
- Use to taste Salt
- Get 1 tablespoon chopped coriander leaves
- You need As Required Oil for frying
- Use For Curry–
- Take 2 onions sliced
- Get 5 tomatoes
- Provide 6-7 garlic cloves
- Use 1/2 inch ginger
- Prepare to taste Salt
- Take 1 teaspoon red chilli powder
- Use 1 teaspoon Kashmiri red chilli powder
- Provide 1/2 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- You need 2 teaspoons kitchen King masala
- You need 1 teaspoon kasuri methi
- Provide 10-12 cashews
- Get 2 tablespoons fresh cream
- Prepare 1 cup water
- Use 2 tablespoons oil
- You need 1 tablespoon butter
- Prepare Handful coriander leaves chopped
- Provide For Garam masalas
- Get 1 teaspoon cumin seeds
- Take 2 bay leaves
- Get 5-6 cloves
- Use 1 little piece of cinnamon
- Use 1 green cardamom
Instructions to make Malai Kofta:
- Mash boil potatoes, add salt, red chilli powder, cumin powder.
- Soak slices of bread, squeeze extra water crumble and add to potato mixture and mix nicely
- In a plate crumble paneer add rest of the filling ingredients and mix and keep aside
- In a plate take corn flour, now pinch a small amount of potato mixture make a hole in between place a ball of paneer filling and close the ball nicely and roll in corn flour, dust the extra flour and keep aside. Repeat for rest of the mixture
- Once done, heat oil in kadai and fry 3-4 koftas at a time on medium flame and drain excess oil and keep aside koftas are ready
- For the gravy, heat a kadai, add 1 tablespoon oil, now add all the garam masala, once it splutter add sliced onions, let them be tender and cooked.
- Once done add ginger garlic and let them cook, now add chopped tomatoes, cashew and some salt, cover and cook till tomatoes are tender.
- Once done allow the mixture to cool down once cool blend the mixture really fine
- In a kadai heat remaining oil and butter, add kashmiri red chilli powder now add the blended mixture, the mixture will be nice red colour, simmer the gas, and cook the mixture till oil separates from the sides
- Add turmeric powder, coriander powder, half Kitchen king masala add now and mix nicely.
- Now add 1 teaspoon sugar, add half the cream and mix, add some water to adjust the consistency as you want.
- Before serving add koftas to the curry cost the koftas with curry and add crushed kasuri methi, remaining kitchen king masala.
- Garnish with fresh cream and coriander leaves serve with your favourite bread or rice😋🥰
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