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Malai Kofta
Malai Kofta

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We hope you got insight from reading it, now let’s go back to malai kofta recipe. To cook malai kofta you only need 36 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Malai Kofta:
  1. You need For Kofta–
  2. Get 4 potatoes boiled
  3. Prepare 4 slices bread
  4. Prepare 2 tablespoons corn flour
  5. Use to taste Salt
  6. Take 1 teaspoon red chilli powder
  7. Prepare For filling–
  8. Take 1 cup paneer
  9. You need 2 tablespoons raisins
  10. Use to taste Salt
  11. Get 1 tablespoon chopped coriander leaves
  12. You need As Required Oil for frying
  13. Use For Curry–
  14. Take 2 onions sliced
  15. Get 5 tomatoes
  16. Provide 6-7 garlic cloves
  17. Use 1/2 inch ginger
  18. Prepare to taste Salt
  19. Take 1 teaspoon red chilli powder
  20. Use 1 teaspoon Kashmiri red chilli powder
  21. Provide 1/2 teaspoon turmeric powder
  22. Get 1 teaspoon coriander powder
  23. You need 2 teaspoons kitchen King masala
  24. You need 1 teaspoon kasuri methi
  25. Provide 10-12 cashews
  26. Get 2 tablespoons fresh cream
  27. Prepare 1 cup water
  28. Use 2 tablespoons oil
  29. You need 1 tablespoon butter
  30. Prepare Handful coriander leaves chopped
  31. Provide For Garam masalas
  32. Get 1 teaspoon cumin seeds
  33. Take 2 bay leaves
  34. Get 5-6 cloves
  35. Use 1 little piece of cinnamon
  36. Use 1 green cardamom
Instructions to make Malai Kofta:
  1. Mash boil potatoes, add salt, red chilli powder, cumin powder.
  2. Soak slices of bread, squeeze extra water crumble and add to potato mixture and mix nicely
  3. In a plate crumble paneer add rest of the filling ingredients and mix and keep aside
  4. In a plate take corn flour, now pinch a small amount of potato mixture make a hole in between place a ball of paneer filling and close the ball nicely and roll in corn flour, dust the extra flour and keep aside. Repeat for rest of the mixture
  5. Once done, heat oil in kadai and fry 3-4 koftas at a time on medium flame and drain excess oil and keep aside koftas are ready
  6. For the gravy, heat a kadai, add 1 tablespoon oil, now add all the garam masala, once it splutter add sliced onions, let them be tender and cooked.
  7. Once done add ginger garlic and let them cook, now add chopped tomatoes, cashew and some salt, cover and cook till tomatoes are tender.
  8. Once done allow the mixture to cool down once cool blend the mixture really fine
  9. In a kadai heat remaining oil and butter, add kashmiri red chilli powder now add the blended mixture, the mixture will be nice red colour, simmer the gas, and cook the mixture till oil separates from the sides
  10. Add turmeric powder, coriander powder, half Kitchen king masala add now and mix nicely.
  11. Now add 1 teaspoon sugar, add half the cream and mix, add some water to adjust the consistency as you want.
  12. Before serving add koftas to the curry cost the koftas with curry and add crushed kasuri methi, remaining kitchen king masala.
  13. Garnish with fresh cream and coriander leaves serve with your favourite bread or rice😋🥰

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