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Malai Kofta in White Gravy
Malai Kofta in White Gravy

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The ingredients needed to prepare Malai Kofta in White Gravy:
  1. You need 500 gm Paneer
  2. You need 4 Boiled Potato -
  3. Take 4 Bread -
  4. Take 1 Onion paste
  5. Prepare as required Cashew
  6. Provide (1-1/2)cup Milk
  7. You need 1/4 cup Fresh cream
  8. Take as required Jeera
  9. Prepare as required Red Mirchi powder
  10. Provide to taste Salt
  11. Get as needed Cardamom powder/ Elaichi powder
  12. Use as per need Garam masala
  13. You need as required Amchur powder
  14. You need 2 tbsp Sugar
  15. Use As needed Water
  16. Take 1-2 tbsp Oil
Steps to make Malai Kofta in White Gravy:
  1. Grate the paneer. Mash the potatoes.Crumble the bread. Add salt to taste, 1/4 tsp of amchur powder,1/4 tsp red chilli powder,pich of garam masala and mash well.
  2. Now take small portions of the mixture. Give it a cutlet shape.Put a KAJU in between.Shape it in cutlet form. Grease hand with oil if required.Soak the left over cashew in 1/2 cup milk and keep aside.
  3. Make similar cutlets.keep aside. Cover them with Cornflour. Take a kadai add oil. When the oil is hot enough,add the cutlets. let them fry on medium flame.
  4. Remove them gently in a plate and keep aside.
  5. Take a pan.add oil 2 tbsp.Add jeera.let it turn brown.add onion paste. Fry untill golden golden brown.add 1 cup milk.To it add salt to taste, 1/4 tsp of red mirchi powder.Add 1/2 cup water.Let it cook for 8- 10 mins.
  6. Add the kaju paste. Give a nice stir.Add fresh cream. Let it cook for 10 - 15 mins. When the oil appears on the surface,add Elaichi powder,sugar,a pich of garam masala. Give a nice stir. Turn the gas off.
  7. To serve put the cutlet in a bowl.Add the gravy on top. Garnish with cherry or tutti fruti.serve hot.

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