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Before you jump to Fish Kalia recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to fish kalia recipe. You can cook fish kalia using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Fish Kalia:
- Use 4-5 pieces Fish
- Get 1 pototo
- You need 1 onion
- Prepare 1 tsp ginger garlic paste
- Provide 1/2 tsp garam masala
- Use 1/2 cup curd
- Prepare handful coriander leaves
- Get 1/4 tsp turmeric
- Take as required water
- Prepare as needed mustard oil
Instructions to make Fish Kalia:
- Fry the fish in hot mustard oil.
- Fry the masala and potato. Then add water, make the curry add some curd to make it thick.
- Add the fish and then cook it for 15 minutes.
Fish kalia is usually made with katla which is an Indian carp fish; but you can replicate it with any meaty fish of your choice. I am a recent NPR convert and like all newbie converts I am right now totally hooked on, though only during my morning commute when my li'l one is not there in her car seat voicing her opinions which. Add the fish pieces and turn over. Add three cups of water and bring to boil. Add salt and sugar and check for seasoning.
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