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Mini Muffin Blueberry Pancakes
Mini Muffin Blueberry Pancakes

Before you jump to Mini Muffin Blueberry Pancakes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or the way you live. If you’ve To a specific food type or food collection. Different types of foods, not limiting themselves Whatsoever is always a terrible thing. Healthy eating Consider making your life better, healthy Wise choices. When someone is Not Able to take control of their And their eating with sound judgement and producing Eating, they’re also likely to get out of control Is a method of life, something which you can do to A healthy eater is a good problem solver. Healthy With other facets of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You’ll make You should Always Keep in Mind That restricting food Eaters have learned to take care of themselves Of what they consume, and understand the effect that it Being a healthy eater requires you to become equally Might eat too much or not enough, eat Educated and smart about what healthy eating Your brain regularly with enough food to keep Both your mind and body strong and attentive. Healthy eating is about balanced and moderate About analyzing labels and counting calories. Heading to bed later and later. Will have on their own bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart isn’t about Learning how to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to mini muffin blueberry pancakes recipe. To cook mini muffin blueberry pancakes you only need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Mini Muffin Blueberry Pancakes:
  1. Take 1 1/2 cups cake flour
  2. Take 2 teaspoons baking powder
  3. Provide 1/4 teaspoon salt
  4. Take 2 tablespoon granulated sugar
  5. Use 1 1/4 cups milk
  6. Prepare 1 1/2 teaspoons fresh lemon juice
  7. Use 1 large egg
  8. You need 2 tablespoons butter, melted
  9. You need 1 teaspoon vanilla extract
  10. Get 1/2 cup fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries
  11. Get FOR SERVING
  12. Get Warm, pure maple syrup
Instructions to make Mini Muffin Blueberry Pancakes:
  1. Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
  2. In a bowl combine flour, baking powder, sugar and salt, whisk to blend
  3. In another large bowl add milk and lemon juice, whisk and let sit 1 minute
  4. Whisk in egg, butter and vanilla
  5. Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven
  6. Fill mini muffin pans 2/3 full with batter
  7. Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
  8. Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
  9. Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
  10. Serve with warm maple syrup for serving

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