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Rui Macher Kalia
Rui Macher Kalia

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We hope you got benefit from reading it, now let’s go back to rui macher kalia recipe. You can cook rui macher kalia using 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Rui Macher Kalia:
  1. Get 3 Rohu fish pieces (freshwater fish)
  2. Prepare 1 onion
  3. You need 1 tomato
  4. Prepare 1 inch ginger
  5. Use 3-4 cloves garlic
  6. Use 3-4 tbsp mustard oil
  7. Get 2 dry red chilies
  8. Provide 2 bay leaves
  9. You need 1 cinnamon stick
  10. Use 2-3 green cardamoms
  11. You need 4-5 cloves
  12. Take 1 tsp cumin seeds
  13. Use to taste salt
  14. You need 1/2 tsp turmeric powder
  15. You need 1 tbsp red chilli powder
  16. You need 1 tsp coriander powder
  17. Provide 1 tsp cumin powder
  18. Prepare 1/2 cup yoghurt beaten
  19. Prepare 1/2 tsp garam masala powder
  20. Take 1 tsp ghee
  21. Take 1 tsp coriander leaves chopped
Steps to make Rui Macher Kalia:
  1. Marinate the fish with a pinch of salt, turmeric powder & red chilli powder for 10 minutes. Heat oil in a pan & fry the fish till light golden in colour.
  2. Blend the onion, tomato, ginger and garlic to a smooth paste. Keep aside.
  3. Temper the same oil with dry red chilies, bay leaves, cinnamon, cloves, cardamom and cumin seeds. Saute for a few seconds.
  4. Add the onion paste and stir fry till the oil separates.
  5. Add all the dry spices (except garam masala) and mix well.
  6. Add the yoghurt and continue to saute till the oil leaves the sides of the pan.
  7. Add 1 cup water and bring it to a boil. Gently drop in the fried fish and cover. Simmer for 4-5 minutes.
  8. When done, add garam masala & ghee. Mix well & switch off the flame.
  9. Garnish with coriander leaves. Serve with hot steamed rice, a dash of lime and green chilies.

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