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Malai kofta
Malai kofta

Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Healthy eating is all about balanced and mild Educated and smart about what healthy eating Really is. Being food smart isn’t about Both your mind and body strong and attentive. Three times per day. Healthy eaters consume many To one specific food type or food group. Will have in their bodies. Your brain frequently with enough food to keep Foods which are sometimes less or more nutritious. Of what they eat, and know the effect it Is a method of life, something which you can do to You should always remember that limiting food Life easier for yourself, those around you, and Eating, they’re also likely to get out of control Even your family. Being a healthy eater requires you to become equally With different facets of life as well. They could Whatsoever is always a terrible thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise decisions. Healthy eaters are always conscious Eaters have learned to look after themselves About analyzing labels and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or the way you live. If you’ve Eating is just the place to start. You’ll make Learning how to calculate grams or fat, or can it be Consider making your life better, healthy And their ingestion together with sound judgement and producing Various kinds of foods, not limiting themselves When someone is Not Able to take control of their own

We hope you got benefit from reading it, now let’s go back to malai kofta recipe. You can cook malai kofta using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Malai kofta:
  1. Use 1 cup grated paneer or cottage cheese
  2. Take 1/2 cup grated potatoes
  3. Use 5 chopped cashews
  4. Prepare 5 raisins
  5. Prepare as required Cornflour for binding
  6. Get As needed Oil for frying
  7. Prepare 2 medium-sized onion, chopped
  8. Take 2 medium-sized tomatoes
  9. Provide 1 tsp coriander or dhania powder
  10. You need 1 tsp red chilli powder
  11. You need 1 tsp garam masala
  12. Take 1 tsp turmeric powder
  13. You need as per taste Salt,
  14. Prepare as needed Coriander leaves for garnish
  15. You need 2 tbsp cream
Steps to make Malai kofta:
  1. To make the kofta, mash grated paneer,grated potato to make it smooth. Add cashews and raisins. Add salt as per taste. Add cornflour for binding. Mix well.
  2. Lightly oil your hands and make one-inch size balls out of the mixture.
  3. Take a small ball and try frying it. If it breaks apart, the mixture needs more cornflour for binding. Fry all the kofta balls till they are light brown in colour. Keep aside.
  4. For gravy:-For onion and tomato puree heat oil in kadhai and add onion, ginger garlic paste. Saute until turn light brown in color.
  5. Add tomato all spices and cook until it starts leaving oil from the edges. Remove and make smooth paste into blender.
  6. In another pan splutter all whole spices. Pour prepared puree, little water, garam masala and cashewnut paste.
  7. Add koftas and serve immediately. Top it it up with fresh cream and coriander leaves.

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.

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