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Katla Kalia(fish curry)
Katla Kalia(fish curry)

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We hope you got benefit from reading it, now let’s go back to katla kalia(fish curry) recipe. You can cook katla kalia(fish curry) using 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Katla Kalia(fish curry):
  1. Prepare 3 fish pieces
  2. Use 1 onion grinded
  3. Take 1 tbsp ginger garlic paste
  4. Take 1 tbsp cashew-raisins paste
  5. Take 1 tsp red chilli Powder
  6. Get 1 tomato pureed
  7. Take 1 tsp cumin seed
  8. You need 1 bay leaf
  9. Take 1 tsp garam masala powder
  10. Take 1/2 tsp turmeric powder
  11. Take To taste salt and sugar
  12. Get As needed oil
  13. Get 2 tsp chopped coriander leaves
Instructions to make Katla Kalia(fish curry):
  1. Marinate the fish with salt and turmeric powder and fry
  2. Remove it and keep aside
  3. Add cumin seed and bay leaf
  4. Add onion paste saute well
  5. Add ginger garlic paste and saute well till the raw smell disappears
  6. Add tomato red chilli Powder and cashew-raisins paste
  7. Mix well adding sugar
  8. Now add water and boil
  9. Add the fried fish and cover till it become soft
  10. Finally add garam masala powder and chopped coriander leaves
  11. Serve it with rice

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