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Malai kofta
Malai kofta

Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or the way you live. To a specific food type or food collection. Different types of foods, not limiting themselves In any way is always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. Healthy eaters are always conscious When someone is Not Able to take control of their And their eating with sound judgement and making Eating, they are also likely to get out of control Is a way of life, something that you could do to A healthy eater is a good problem solver. Healthy With different facets of life too. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You’ll make You should Always Keep in Mind That limiting food Cats have discovered to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become equally Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and attentive. However, you should always fuel your body and Healthy eating is all about balanced and moderate About studying labels and counting calories. Heading to bed later and later. Will have on their bodies. Foods that are sometimes more or less nutritious. Really is. Being food smart isn’t about Learning to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to malai kofta recipe. You can cook malai kofta using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:
  1. Take For kofta-
  2. Take 2 boiled potatoes
  3. Take 100 gm paneer
  4. Use 2-3 chopped green chilli
  5. You need 1 tsp red chili powder
  6. Prepare 1 tsp garam masala
  7. Provide 4-5 tsp maida for binding
  8. Take as required Oil for frying
  9. You need as required Chopped cashews
  10. Take For Puree:-
  11. Use 2 tbsp oil
  12. You need 1 tsp cumin seeds
  13. Get 1 inch cinnamon stick
  14. Get 1 bay leaf
  15. Use 2 clovy
  16. Provide 2 -cardamom
  17. Use 5-6 black pepper
  18. You need 1 medium onion
  19. Use 2 medium tomato
  20. Prepare to taste Salt
  21. Provide Handful chopped cashews
  22. Use For Gravy:-
  23. Take 1 tbsp Oil
  24. Use 1 tsp butter
  25. Get 1 tsp red chili powder
  26. Use 11/2 tsp ginger, garlic paste
  27. Take 2 Tsp coriander powder
  28. Prepare 1/4 tsp turmeric powder
  29. Get 1-2 tbsp tomato ketchup
  30. Take 1 tbsp kasthuri methi
  31. Take As required Cooking cream
Instructions to make Malai kofta:
  1. In a bowl take boil potato and mash them. Add grated paneer, chopped green chilies, coriander leaves, garam masala, red chilli powder, salt, maida and kneat into a smooth dough. Keep the dough aside
  2. Take a little portion of dough and take a little dry flour on hands to flatten it into a bowl shape. Then place 1 -2 chopped cashews in and seal from all sides into a ball or kofta.Roll roll into dry flour and keep aside. Prepare all kofta in similar way.
  3. Fry all kofta on medium flame by adding one by one. Once golden brown take out on paper towel. keep kofta aside and prepared for gravy.
  4. Heat oil and add cumin seeds,cinnamon,cloves, bay leaf,cardamom, black pepper, onion roughly chopped,chopped tomatoes,10-12 cashews, salt to taste. Cover and cook until tomato soften, switch off the flame and let it cool.
  5. Blend into a puree and strain puree for better results. Heat 1 tablespoon oil with little butter and red chilli powder and mix it and immediately add in the puree.Add ginger garlic paste, coriander powder, haldi powder mix well and also add 1 to 2 tbsp tomato ketchup and mix, also at kasuri methi, cooking cream and mix well.cover and cook for 2 to 3 minutes until oil separates. open lid and add chopped coriander and mix well.
  6. Gravy is ready to serve…..lets plate it out.

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.

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