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Fish Kalia
Fish Kalia

Before you jump to Fish Kalia recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to fish kalia recipe. To cook fish kalia you need 22 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Fish Kalia:
  1. Take 4 pcs Rohu Fish
  2. You need 1 cup onion pureed
  3. You need 1 big Tomato - pureed
  4. You need 2 tsp - Ginger Garlic paste
  5. Take 2 tsp - Badam, Coconut, peanut paste
  6. Get 20 - Kishmish
  7. Use 2 -Tej patta
  8. Prepare 4 - green elaichi
  9. Get 5 - laung
  10. Use 1/2 inch dalchini
  11. You need 1 tsp haldi powder
  12. Get 1 tsp Jeera powder
  13. Get 2 tsp Dhaniya powder
  14. Use 1 tsp Red chilli powder
  15. Take 1/2 tsp - sugar
  16. You need 2 tsp - salt
  17. Take 1/2 tsp - Sabut Jeera
  18. Take 2 - sabut red chilli
  19. Provide 2 - green chilli slit
  20. You need as needed Mustard oil for deep frying
  21. Provide 1/2 cup curd
  22. Use 1/2 tsp lemon juice
Instructions to make Fish Kalia:
  1. Marinate the fish with 1/2 tsp salt, haldi powder, Dhaniya powder, 1 tsp mustard oil and 1/2 tsp lemon juice. Keep for 15 mins.
  2. In a deep kadhai take mustard oil when the oil gets heated put in the fish and fry each side for 2 mins. Take the fish out.
  3. In the kadhai add sabut Jeera, tej Patta, laung, elaichi, dalchini, abut red chillistir for 20 sec and than add the pureed onions. Cook for 5 mins s on a med flame. Than add ginger garlic paste mix well and cook for 3 mins with lid covered.
  4. Now add the tomatoes and mix well. Cook for 3-4 mins. Add Jeera powder, haldi powder, Dhaniya powder mix well. And cook for 2 mins. Now add the green chilli, Badam pate, resins and mix well and cook for 3-4 mins.
  5. Now add the whisked curd, chopped corriender and mix well. Cover the lid and cook for 3 mins. Now add 2 cups water. Bring the gravy to a boil. And add the fried fish pieces.
  6. Don't use stapula to stir just shake the kadhai to wrap the gravy with fish cook for 2 mins. Than turn up all the fish and again shake the gravy to wrap the fish. Cook for another 2 mins with lid closed.
  7. Fish is ready to serve. Serve with steamed rice and salad.

Fish kalia is usually made with katla which is an Indian carp fish; but you can replicate it with any meaty fish of your choice. I am a recent NPR convert and like all newbie converts I am right now totally hooked on, though only during my morning commute when my li'l one is not there in her car seat voicing her opinions which. Add the fish pieces and turn over. Add three cups of water and bring to boil. Add salt and sugar and check for seasoning.

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