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Stuffed paneer kofta with white gravy
Stuffed paneer kofta with white gravy

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We hope you got benefit from reading it, now let’s go back to stuffed paneer kofta with white gravy recipe. You can have stuffed paneer kofta with white gravy using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Stuffed paneer kofta with white gravy:
  1. Take 1 cup Paneer grated
  2. Prepare 2 potato, boiled & mashed
  3. You need 1/2 cup Corn flour
  4. You need 1 cup Cashew nuts
  5. Provide 1 tablespoon Raisins
  6. Prepare to taste Salt
  7. You need 1/4 teaspoon Black pepper powder
  8. Use 1/4 teaspoon cumin powder
  9. Use 1/4 teaspoon garam masala
  10. Get 1/2 teaspoon red chilli powder
  11. Prepare 3 tablespoon Green coriander finely chopped
  12. Take as per need Garam masala - 2 brown cardamom, 6 black pepper, 2 cloves,
  13. Prepare 1/2 inch cinnamon stick
  14. Take 1 teaspoon Ginger garlic paste
  15. Prepare 1 onion chopped
  16. Provide 4 green chillies
  17. Provide 1/2 cup Curd
Instructions to make Stuffed paneer kofta with white gravy:
  1. In a large mixing bowl, add grated paneer, boiled potatoes (mashed), salt,red chilli powder,corn flour, green chillies, Ginger garlic paste, cumin powder, garam masala, coriander leaves and knead till you get soft dough. Outer cover of kofta balls is ready.
  2. Mix cashew nuts,raisins and cardamoms powder together. Stuffing for kofta balls is ready
  3. Take little amount of dough (lemon size) and make round shape. Flatten it, make a little well in center and place small amount of stuffing.
  4. Seal it from all sides nicely so that they do not splatter while frying. Give it a round shape. Coat the ball with corn flour nicely.
  5. Heat oil in a pan. In medium hot oil place 2-3 balls. Cook until they get light brown color. Fry all balls like wise.
  6. White Gravy-Firstly make paste of cashew nuts.Before making paste boil cashew nuts, onion and green chillies in water 15 min then finely grind it.
  7. Grind all spices. Take brown cardamom peel it and use its seeds, black pepper, clove and cinnamon stick and grind them coarsely.
  8. heat oil add cumin seeds, grinned spices, ginger garlic paste and red chilli. Also add cashew nuts paste in the pan. Cook until oil starts separating from the masala.
  9. Add coriander powder, red chilli powder and curd. Mix all ingredients well and cook until it starts boiling. Masala is ready. Now as per your desire add water. Stir continuously until the gravy starts boiling. Add salt and green coriander and cook for 2 minutes more. Gravy is ready
  10. Keep gravy and kofta balls separately. Take kofta balls in a bowl and pour gravy on top, garnish with coriander leaves and now serve

The one I tasted recently in Annapurna Gowrishankar was a different white based gravy(with milk But she patiently answered everything I asked and also suggested paneer as stuffing when I asked. Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Malai Kofta, vegetable kofta or nargisi kofta are different varieties of kofta made in Indian cuisine/Mughlai cuisine. Paneer Kofta, Punjabi Paneer Kofta Curry recipe - How to make Paneer Kofta, Punjabi Paneer For the paneer kofta gravy.

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