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The ingredients needed to make Channer korma kalia:
- Use 250 gm channa
- You need 4 tbs Maida
- Prepare 1/2 teaspoon each jeera,cumin,red chilli powder
- Use as needed Salt
- Use 2 teaspoon Sugar
- Take 2 bay leaves
- Get Whole garam masala
- Use 1/2 teaspoon garam masala powder
- Use 2 teaspoon Ghee
- You need 4 tbsp Curd
- Use 5 tbsp tomato puree
- Use as needed Oil
- You need 2 tbsp Kaju & chalmogoj paste
- Prepare 1 tea spoon Cumin seeds
- Get 2 red & green chilli
- Provide 1 teaspoon ginger paste
- Prepare As needed Water
Instructions to make Channer korma kalia:
- Take chanaand mix all powdered masala and maida, pinch of salt and mix well and keep aside for half hr.
- Heat oil in a pan
- Make medium size flattened balls and shallow fry it.
- For gravy, in that oil give all chilies and bay leaves, whole garam masala and cumin seeds, ginger paste and stir.
- Then add tomato puree, kaju chalmogoj paste and stir well
- Then add curd,salt and sugar and mix it well. Then add water as required to make the gravy.
- Then add the chanaand lightly stir.
- Lastly add garam masala powder and ghee and stir.
- Serve hot…
This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. Spicy chicken, cashews, paneer, golden raisins, and creamy sauce. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. The English name is an anglicisation of Urdu qormā, meaning "braise". The Difference Between Korma and Curry.
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